Solid mixture of sodium lactate, acetate and di-acetate. Proven efficacy against different pathogenic and spoilage microorganisms in meat products. Long-term storage of final product, better performance than single lactate, small application doses.
Galimax N47 has an excellent performance in sensitive formulations.
Apply it as a preservative in: mortadelas, sausages, pepperoni, salami, hams, bacon, chorizo, hamburgers, brine products, among others.
Labeling recommendation: Acidity regulators (sodium lactate, sodium acetate, sodium diacetate)