High performance pectins for jams and juices
Pectins for sweets, fruit drinks, jams and jellies. Extracted from citrus peels. High esterification. Modified and standardized to give structure, texture, counteract the lack of body and mouthfeel, ensuring control of viscosity and stability in these foods.
Ceampectin MRS 4610 – The ideal pectin for jams and sweets
Advantages:
- Texture control and a pleasant flavor release
- High content of soluble solids (> 65% SS)
- Provides great gel strength and medium-fast release time
- Dispersible in cold water and fully soluble above 70 ° C
Ceampectin VIS 4020 – Better body, stability and mouthfeel in juices and fruit drinks.
Advantages:
- Specially designed for fruit drinks
- Better mouthfeel, body and stability in the final product
- Excellent flavor release
- Dispersible in cold water and fully soluble above 70 ° C
Both pectins are insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve them in water before adding them to the process.