Pectins for sweets, fruit drinks, jams and jellies. Extracted from citrus peels. High esterification. Modified and standardized to give structure, texture, counteract the lack of body and mouthfeel, ensuring control of viscosity and stability in these foods.
Ceampectin MRS 4610 – The ideal pectin for jams and sweets
Ceampectin VIS 4020 – Better body, stability and mouthfeel in juices and fruit drinks.
Both pectins are insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve them in water before adding them to the process.