Sugar substitutes

Alternative sweeteners for total or partial replacement of sugar, based on natural solutions, polyols and others

Advantages

• Natural option that provides the sweetness profile of sugar in liquid and powdered beverages
• Alternatives that provide solids, structure, caramelization and sweetness for bakery products
• Different levels of sweetening power for applications in dairy, sauces, dressings, bakery, pastries, drinks, sweets, chocolates, cookies, snacks and cereals
• They allow to obtain products without added sugar, suitable for diabetics