Smoke, natural grill flavors

Condensed smoke

Obtained from the controlled combustion of different types of wood, giving different characteristics of smell, color, and flavor such as BBQ, smoked, charcoal, roasted

Application form: directly added, sprinkled, immersed, sprayed

Grill flavors

Derived by the combustion of vegetable oil for the use in different foods such as meats, cheeses, snacks, salsas, among others

Platers

Products obtained from the combustion of sugars for the application on surfaces, generating a natural brown or gold color in different types of food

You can claim either a natural taste or aroma, allowing for a “clean” label