Bases for rices, broths, soups, and creams

Rices

Flavor bases with typical Colombian profiles and ethnic specialties. Meat, smoked, spicy and sweet flavors for your gastronomic preparations

Broths

Powder bases for preparing, seasoning and enhancing the flavor of various food preparations, with rib, chicken and meat flavor profiles

Soups and creams

Bases to prepare in water and / or milk, with different flavor notes such as sweet corn, mushrooms, chicken, tomato, vegetables among others