Flavors and smells for food

Options to enhance flavors and create memorable experiences through different profiles, acting like top note

We count with natural alternatives, identical to the naturals and artificials in spice based and liquid presentations

Some of our liquid presentations:

Bases

Dairy: milk, cream, yogurt, drinkable yogurt, Greek yogurt, cheese (cheddar, matured, curdled, coastal, blue cheese) sour cream, butter, condensed milk, oat, rice milk

Fruit: lemon, orange, mandarina, citrus punch, lime, blackberry, strawberry, cherry, grape, blueberry, wild mixed berry, mango, pineapple, passion fruit, banana, peach, yellow fruit, apple, pear, feijoa, kiwi, lulo, green fruit, guanabana, granadilla, plum, cranberry, coconut, watermelon, fruit punch, guava, and tamarind

Dried Fruit: hazelnut, almond, pistachio, macadamia, peanut

Sweet: Honey, caramel, arequipe, bubblegum, rum raisin, cotton candy, cookies and creams, chocolate

Meat: beef, pork, turkey, ribs, ham, roast beef, cured

Spiced: Green onion, cilantro leaves, tomato, ketchup, jalapeño, cinnamon, clove, licorice, fennel, garlic, mint

Citric and spicy

Other: Mushroom, potato, baby corn, Peruvian Corn, coffee, cornmeal, red cola, cola, red energy, carrot