Dairy and ice cream products » Ingredients for cheeses

Ingredients for cheeses

They help the proper formation of the curd, production of industrial cheeses, flavoring and color

  • Calcium chloride
  • Flux salts for cheeses and cheese-based sauces
  • Flavoring options fine herbs, Mexican, spicy, different sweet and smoky profiles
  • Alternatives of natural colorants and food coloring: annatto, beta-carotene, paprika, saffron