Flavors other applications » Food seasonings

Food seasonings

They improve the flavor, appearance and aromas of any base, functional for mass and surface application

Specialized for the snack industry, cereals, cookies, drafts, bakery products, spreadable, semi-hard, and hard cheeses

Flavor alternatives with natural and low sodium options: citrus, spicy, sweet, BBQ, meat, smoked, cheese, spicy, fruit, fine herb, Mexican, low sodium salt, and sea salt profiles