Food seasonings

They improve the flavor, appearance and aromas of any base, functional for mass and surface application

Specialized for the snack industry, cereals, cookies, drafts, bakery products, spreadable, semi-hard, and hard cheeses

Flavor alternatives with natural and low sodium options: citrus, spicy, sweet, BBQ, meat, smoked, cheese, spicy, fruit, fine herb, Mexican, low sodium salt, and sea salt profiles