Texture systems » Texture systems for meat

Texture systems for meat

Curcumina

Mixtures that allow for a better improve the meat bite, favor the reduction of costs, to control syneresis or purges, and optimize formulas and processes

Our alternatives

MSM IN CHICKEN

Synergistic premix that allows for partially replacing mechanically separated chicken meat, without prior hydration and for substitutions between 15% and 30%

SUPERGEL CURED GRANULES

A mixture of proteins that form granules similar to ground meat when hydrated

EXTENDER FOR HAM

Synergistic blend of functional ingredients

SUPERGEL MEAT

Functional alternative for meat derivatives of fine pasta and thick pasta

PIG BLOOD POWDER

It allows to completely replace liquid blood BY eliminating microbiological, storage, and handling difficulties