Natural antimicrobials and preservatives

Active principles with a spectrum of action on molds, yeasts and bacteria such as Lactobacillus sp., Clostridium sp., Listeria monocytogenes., Salmonella sp., Escherichia coli

Natural antimicrobials

Alternatives for clean labeling on products, can be declared as spice extract, citrus extract, vinegar, or natural aroma

Preservatives for meat industries

• Synergistic mixture of organic acids
• Sodium lactate and its derivatives
• Synergistic blends of sodium lactate, acetate and di-acetate
• Preservative for superficial application in meat derivatives
• Preservative for protection against molds and yeasts in matured meat
• Mixtures with sodium nitrite

Alternatives for general use in food

Preservatives and acidity regulators from microencapsulated organic acids and natural antimicrobial

Alternatives for different matrices: bakery, pastry, drinks, sauces and dressings, corn-based products, gastronomic preparations