Products for cleaning, disinfection and safety » Disinfectants for direct contact with food

Disinfectants for direct contact with food


Natural disinfectant, acts on the cytoplasm and cell wall of fungi and bacteria, reducing the appearance of resistant strains. It does not require rinsing. Ideal for operational sanitation, surfaces in direct contact and food in general


Premium quality disinfectant with a wide microbiological spectrum, concentrated at 10% as chlorine dioxide at the moment of its activation, recommended for daily disinfection in food plants. Useful for the chlorination of water, disinfection of equipment, environments and vehicles


Acid, organic disinfectant with excellent bactericidal and sporicidal characteristics based on stabilized peracetic acid at 6% and 15%. Disinfection of equipment and surfaces, fruits, vegetables and tissues of animal origin