Protein » Plant-based » Soy protein

Soy protein


Meat industry: widely used for coarse ground, fine pasta and whole muscle products. There are textured, concentrated, isolated and specialty alternatives

Plant based: can be used in flexitarian, vegetarian and vegan alternatives, such as meat analogues, dairy analogues, lactose-free protein drinks

Bakery products: bread, cookies, pastas, and cakes

Milk and egg replacements

Liquid beverages and powder bases for beverages

Nutritional supplements and supplements

Snacks: cereals, bars, extruded