Concentrates for traditional and special breads
Mix of functional ingredients to incorporate with the flour and the liquid ingredients, it is dosed between 20% and 40% with respect to the flour
Our bread alternatives include options with and without added sugar, suitable for diabetics
- Sandwich
- Multi-grain cereals containing wheat, bran seeds, oats, barley, sunflower, soy, flaxseed, red millet, sesame
- Malt with prebiotics
- Quinoa-linseed
- Oats