Bakery pastry and arepas » Concentrates for traditional and special breads

Concentrates for traditional and special breads

Mix of functional ingredients to incorporate with the flour and the liquid ingredients, it is dosed between 20% and 40% with respect to the flour

Our bread alternatives include options with and without added sugar, suitable for diabetics

  • Sandwich
  • Multi-grain cereals containing wheat, bran seeds, oats, barley, sunflower, soy, flaxseed, red millet, sesame
  • Malt with prebiotics
  • Quinoa-linseed
  • Oats

Curcumina