Fibers

Citrus fibers: ingredients of natural origin from orange

Benefits:

• Contributes to stability, body and texture in various foods
• Provides pulpiness to fruit preparations
• It does not have an E Number, it can be used in clean or clean labeling label
• Free of allergens
• It allows to reduce the use of fat or egg in products of bakery and cake shop
• Cloudy for drinks
• High content of soluble and insoluble fiber
• High water retention capacity
• Emulsifying properties
• Synergy with hydrocolloids such as pectins, carrageenans, and gums

Prebiotic fiber: soluble fiber that provides health benefits, improving the immune system at the intestinal level

Pea fiber: precooked pea flour, source of protein, and fiber