Plant-based » Fibers


Citrus fibers: ingredients of natural origin from orange


  • Contributes to stability, body and texture in various foods
  • Provides pulpiness to fruit preparations
  • It does not have an E Number, it can be used in clean or clean labeling label
  • Free of allergens
  • It allows to reduce the use of fat or egg in products of bakery and cake shop
  • Cloudy for drinks
  • High content of soluble and insoluble fiber
  • High water retention capacity
  • Emulsifying properties
  • Synergy with hydrocolloids such as pectins, carrageenans, and gums

Prebiotic fiber: soluble fiber that provides health benefits, improving the immune system at the intestinal level

Pea fiber: precooked pea flour, source of protein, and fiber