Plant-based » Bases for preparing meat substitutes

Bases for preparing meat substitutes

The elaboration of plant-based foods that include legumes, cereals, vegetables, nuts, among others, are a new trend called Plant-Based

Our packages for making meat analogues are made up of a balanced mix of ingredients that provide texture and flavor, necessary to obtain products with characteristics very similar to traditional meat products and with a protein contribution. These new alternatives satisfy flexitarians, vegans, and vegetarians

Product line:

  • Hamburger
  • Meatball
  • Chorizo
  • Sausage
  • Ham
  • Mortadella
  • Cured Ham