Options for glazes, fillings, toppings, toppings, beverages, decorations in pastries and ice cream, as well as various gastronomic applications.
- Chocolate sauce
- Glasses of pineapple, strawberry, chocolate
- Sauces with fruit pulp: pineapple, blackberry, plum, passion fruit, red fruits, cape gooseberry, apple, among others
- Powdered bases to make instant pastry cream and arequipe