Improvers for bakeries and pastry shops

Bakery

Specially developed for the preparation of pastries, sweet, soft breads such as bread, dog and hamburger and drafts

• Structure improvers
• Softness enhancers
• Enzyme clean label improvers
• Improvers for gluten-free products
• Avoid fracturing in drafts and toasts

Cake shop

Used for different types of cakes, providing a better structure, more aerated products, more uniform crumb, improves slicing, and helps preserve the softness of the product over time

Improvers for flat doughs and yellow line

• For use in products such as tortillas, they improve the behavior of the doughs, helping their extensibility and reducing cracking problems

• For frozen products, they allow greater crispness, less fat absorption in frying and prevent cracking