Texture systems » Bakery pastry and arepas » Improvers for bakeries and pastry shops

Improvers for bakeries and pastry shops


Specially developed for the preparation of pastries, sweet, soft breads such as bread, dog and hamburger and drafts

  • Structure improvers
  • Softness enhancers
  • Enzyme clean label improvers
  • Improvers for gluten-free products
  • Avoid fracturing in drafts and toasts

Cake shop

Used for different types of cakes, providing a better structure, more aerated products, more uniform crumb, improves slicing, and helps preserve the softness of the product over time

Improvers for flat doughs and yellow line

• For use in products such as tortillas, they improve the behavior of the doughs, helping their extensibility and reducing cracking problems

• For frozen products, they allow greater crispness, less fat absorption in frying and prevent cracking