Texture systems » Bakery pastry and arepas » Improvers for bakeries and pastry shops

Improvers for bakeries and pastry shops

Curcumina

Bakery

Specially developed for the preparation of pastries, sweet, soft breads such as bread, dog and hamburger and drafts

  • Structure improvers
  • Softness enhancers
  • Enzyme clean label improvers
  • Improvers for gluten-free products
  • Avoid fracturing in drafts and toasts

Cake shop

Used for different types of cakes, providing a better structure, more aerated products, more uniform crumb, improves slicing, and helps preserve the softness of the product over time

Improvers for flat doughs and yellow line

• For use in products such as tortillas, they improve the behavior of the doughs, helping their extensibility and reducing cracking problems

• For frozen products, they allow greater crispness, less fat absorption in frying and prevent cracking