Premixes for pastry shops without added sugar

Standardized products with excellent features:

• Provides good volume development, structure
• Maintains softness and freshness over time
• Shorten weighing times and reduce formulation errors
• Reduces amount of raw materials in inventory
• Provide protection to your formula
• Ideal for multiple dessert creations

Alternatives with sugar and without added sugar, suitable for diabetics

Premixes with alternative flours

Designed based on rice, corn, quinoa and almond flours; without added gluten, easy to prepare, with and without added sugar