Ingredient premixes for flavoring chicken, pork, beef, fish, and other meat pieces, with options reduced in salt and sodium
Different profiles such as Spicy, grill, smoked, charcoal, BBQ, spicy, fried chicken, Creole, homemade, smoked bacon, garlic, herbs, curry, tinted, gourmet, meat, oriental, teriyaki, honey mustard, among others
Application modes: immersion, tumbler, and manual