Breadcrumbs and breaded

A mix of different color breadcrumbs of different colors and granulometry with flavorings and spices that are used as a topping for breadcrumbs.
Combinations between different textures, colors and flavors to offer a variety of alternatives: ivory, beige, yellow and orange; smoky, meaty, spicy, spicy hot, sweet flavors. There are microwavable options

Functional systems for bread or to bread all kinds of raw materials or meats such as broaster chicken, beef, pork, fish, seafood; vegetables, mushrooms, nuggets, hamburgers, post-formed, cheeses, among others