Sauces and savory dressings

Traditional sauces

Tomato, mayonnaise, mustard, BBQ

Soy-based sauces and black sauces

Teriyaki, Worcestershire, black with soy, for meats, liquid smoke

Honey mustard, chimichurri, garlic sauce, garlic paste, spicy sauces, curry, spiced fruit sauces such as chutneys, pineapple, uchuva, mango, plums, tomato paste spiced for a variety of preparations, gourmet options baby corn) reduced sodium, shrimp cocktail sauce, tartar sauce, meat glazes

Vinegars, vinaigrettes, and dressings

Bases for Salsas

Powder based to elaborate bechamel and napolitana