Sweet sauces with and without added sugar

Options for glazes, fillings, toppings, toppings, beverages, decorations in pastries and ice cream, as well as various gastronomic applications.

• Chocolate sauce
• Glasses of pineapple, strawberry, chocolate
• Sauces with fruit pulp: pineapple, blackberry, plum, passion fruit, red fruits, cape gooseberry, apple, among others
• Powdered bases to make instant pastry cream and arequipe