Ultranox: the natural antioxidant for clean labeling and greater safety
Ultranox: the natural antioxidant for clean labeling and greater safety.
Consumers are looking for safe, natural and reliable food. Synthetic antioxidants such as BHT, BHA, PG and TBHQ have their reputation questioned by consumers due to the negative information that has been spread about them.
Ultranox and Ultranox HD, our rosemary-derived antioxidants (and obtained through clean extraction technologies), have an excellent performance combating the oxidation of lipids and proteins in various foods effectively, functionally, safely and naturally.
Try them in:
- Snacks
- Fats and oils
- Meat derivatives (red meat and poultry)
- Bakery
- Sauces and dressings
- Drinks and soups
Choose Ultranox and Ultranox HD, a smart investment that will elevate your products, give peace of mind to your customers and allow you a cleaner labeling.
- Declarable as spice extract or rosemary extract
- Maintain sensory characteristics (colour, flavor, aroma)
- Alternative to the use of BHT, BHA, PG, TBHQ
- High content of ORAC units
- Soluble in water and oil
- Stable at high temperatures
Don’t be left behind in the trend towards natural and healthy foods, protect your brand and the trust of your consumers.
Contact us today to discover how our natural antioxidants can improve the quality and sensory perception in your products and how we can help you innovate and stand out in the food market!