Beta carotene coloring

We have pure alternatives or mixtures tailored to the client’s needs, for different food systems: Dairy, bakery, pastry, meat, snacks, drinks, fats, and oils

Characteristics and advantages

• Active principle beta-carotene E160a
• Yellow to orange hue
• Excellent alternative for substitution of tartrazine
• Water-soluble and fat-soluble
• Liquid and powder presentation
• Stable in light and at different pH and heat treatments
• Contains provitamin A