Natural antioxidant Ultranox®

It is a natural antioxidant extracted from rosemary that slows the start and spread of oxidative processes in food systems, maintaining color, flavor and aroma

Ideal for delaying rancidity of fats and proteins present in red meat and poultry products, snacks, bakery, sauces, dressings, fats, oils, drinks and soups

Advantages:

• Clean labeling. Declarable as spice extract or rosemary extract
• Alternative to the use of chemical antioxidants, such as BHT, BHA, PG, TBHQ
• High concentration expressed in ORAC units
• High content of rosmarinic and carnosic acid
• Soluble in water and oil
• Stable at high temperatures