Natural coloring chlorophyllin

Colorant obtained from alfalfa, a pure alternative or mixtures tailored to the customer’s needs, with color alternatives for the different food systems: Dairy, bakery, pastry, snacks, beverages, confectionery

Characteristics and advantages

• Active ingredient chlorophyllin E141ii, chlorophyll E140
• Lemon to olive green hue
• Water-soluble and fat-soluble
• Liquid and powder presentation
• Stable to light and heat treatments
• Stable at different pH’s, due to the stabilization process made to chlorophyll
• Substitution of artificial greens as mixtures of yellow # 5 and blue # 2
• Mixes to replace caramel color, includes vegan options