Natural coloring and food coloring » Natural coloring chlorophyllin

Natural coloring chlorophyllin

Colorant obtained from alfalfa, a pure alternative or mixtures tailored to the customer’s needs, with color alternatives for the different food systems: Dairy, bakery, pastry, snacks, beverages, confectionery

Characteristics and advantages

  • Active ingredient chlorophyllin E141ii, chlorophyll E140
  • Lemon to olive green hue
  • Water-soluble and fat-soluble
  • Liquid and powder presentation
  • Stable to light and heat treatments
  • Stable at different pH’s, due to the stabilization process made to chlorophyll
  • Substitution of artificial greens as mixtures of yellow # 5 and blue # 2
  • Mixes to replace caramel color, includes vegan options