Mixtures that allow for a better improve the meat bite, favor the reduction of costs, to control syneresis or purges, and optimize formulas and processes
Our alternatives
Synergistic premix that allows for partially replacing mechanically separated chicken meat, without prior hydration and for substitutions between 15% and 30%
A mixture of proteins that form granules similar to ground meat when hydrated
Synergistic blend of functional ingredients
Functional alternative for meat derivatives of fine pasta and thick pasta
It allows to completely replace liquid blood BY eliminating microbiological, storage, and handling difficulties