Protein » Plant-based » VEGGITEC, alternative plant sources

VEGGITEC, alternative plant sources

Plant-based products made from legumes such as chickpea, lentils, peas in different presentations, micro-powdered extrudates and popcorn or pellets, with which you can improve the nutritional content of your products


  • Vegetable sources without added allergens
  • Fiber and protein intake
  • Options for the development of flexitarian products, vegetarians, and vegans
  • They contribute to the sustainability of the environment
  • Clean label


  • Preparation of meat substitutes
  • Analogous and non-dairy alternatives: desserts, spreads, cheeses, yogurt, cheese-like sauces
  • Lactose-free vegetable drinks
  • Bakery and pastry products
  • Gastronomic preparations: soups, creams, sauces, breads
  • Snacks and cereals
  • Nutritional supplements