VEGGITEC, alternative plant sources

Plant-based products made from legumes such as chickpea, lentils, peas in different presentations, micro-powdered extrudates and popcorn or pellets, with which you can improve the nutritional content of your products

Benefits:

• Vegetable sources without added allergens
• Fiber and protein intake
• Options for the development of flexitarian products, vegetarians, and vegans
• They contribute to the sustainability of the environment
• Clean label

Applications:

• Preparation of meat substitutes
• Analogous and non-dairy alternatives: desserts, spreads, cheeses, yogurt, cheese-like sauces
• Lactose-free vegetable drinks
• Bakery and pastry products
• Gastronomic preparations: soups, creams, sauces, breads
• Snacks and cereals
• Nutritional supplements