Brines to marinate fresh meats

Blends of highly functional ingredients that improve the sensory characteristics of meat pieces subject to the marinating technique. Alternative Design according to customer requirements: injection level, performance and available technology

Drain losses improve in cold rooms, distribution centers, and final product cooking

Brines for chicken SALCHICKEN

To marinate a raw, frozen, refrigerated, entire or separated chicken

Brines for pork SALPORK

To marinate loin, leg, and other cuts

Brines for beef SALBEEF

To marinate different cuts of beef