Pickles for meat » Brines to marinate fresh meats

Brines to marinate fresh meats

Blends of highly functional ingredients that improve the sensory characteristics of meat pieces subject to the marinating technique. Alternative Design according to customer requirements: injection level, performance and available technology

Drain losses improve in cold rooms, distribution centers, and final product cooking

Brines for chicken SALCHICKEN

To marinate a raw, frozen, refrigerated, entire or separated chicken

Brines for pork SALPORK

To marinate loin, leg, and other cuts

Brines for beef SALBEEF

To marinate different cuts of beef