Natural coloring Annato

Dye obtained from Achiote, a pure alternative or mixtures designed to suit the client, for different food systems: solid and spreadable cheeses, margarines, mayonnaises, vegetable oils, dairy products, ice creams, beverages, meat, bakery, pasta, processed cereals, and snacks

Features and benefits

• Active ingredient norbixin (E160bii)
• Yellow to orange hue through synergistic blends
• Water-soluble and fat-soluble
• Presentation: liquid and powder
• Stable to light, heat treatments and different pH
• Maintains brightness and transparency depending on the product