Natural coloring and food coloring » Natural coloring Annato

Natural coloring Annato

Dye obtained from Achiote, a pure alternative or mixtures designed to suit the client, for different food systems: solid and spreadable cheeses, margarines, mayonnaises, vegetable oils, dairy products, ice creams, beverages, meat, bakery, pasta, processed cereals, and snacks

Features and benefits

  • Active ingredient norbixin (E160bii)
  • Yellow to orange hue through synergistic blends
  • Water-soluble and fat-soluble
  • Presentation: liquid and powder
  • Stable to light, heat treatments and different pH
  • Maintains brightness and transparency depending on the product