Natural coloring and food coloring » Natural coloring Carmine

Natural coloring Carmine

Dye obtained from cochineal, pure alternative or mixtures designed to suit the client, for different food systems: dairy, beverages, syrups, jams, pastries, meat

Features and Benefits

  • Carminic acid E120 active ingredient
  • Pink to red-violet shades
  • Option for use in meat systems, resistant to oxidation
  • Water-soluble and fat-soluble
  • Liquid and powder presentation
  • Stable to light, different pH and heat treatments
  • Natural choice to replace erythrosine, red dye # 40 and ponceau red
  • Alternatives of synergistic mixtures to obtain violet tones
  • Natural replacement of caramel color from carmine and other mixtures
  • Obtaining a translucent and bright orange color