Natural coloring and food coloring » Natural coloring Curcumin

Natural coloring Curcumin

Dye obtained from Curcuma Longa L, a pure alternative or mixtures designed to suit the client, with color alternatives for different food systems: dairy, bakery, pastry, snacks, meat

Characteristics and advantages

  • Active ingredient curcumin E100i
  • Yellow hue
  • Water-soluble and fat-soluble
  • Liquid presentation
  • Stable at different pH
  • Alternatives for substitution of tartrazine
  • Option of synergistic mixtures that increase the stability of the colorant