Natural coloring Curcumin

Dye obtained from Curcuma Longa L, a pure alternative or mixtures designed to suit the client, with color alternatives for different food systems: dairy, bakery, pastry, snacks, meat

Characteristics and advantages

• Active ingredient curcumin E100i
• Yellow hue
• Water-soluble and fat-soluble
• Liquid presentation
• Stable at different pH
• Alternatives for substitution of tartrazine
• Option of synergistic mixtures that increase the stability of the colorant