Texture systems » Texture systems in jams

Texture systems in jams

Permit to control the productive process and the texture in different systems:


  • Jams with a high sugar content
  • Jams with low sugar content
  • Fruit Preparations


  • Fast, medium fast, and slow gelling, which facilitates flavor release and texture control
  • For fruit preparations can be combined in formulas with starch and products with low sugar content and pumpable texture

Citric fibers

  • Alternatives of natural origin that provide texture and viscosity. They have synergy with hydrocolloids such as pectins, carrageenans, and gums
  • They do not have E Number; they can be used in clean labeling or obtain a “clean” label